The real Spritz, homemade

This, of course, I had to do for myself: making my own Spritz Aperol, the real McCoy from Venice. It appeared to be fairly easy and here is the recipe.

Ingredients

• liter aperol
• liter spring water
• liter prosecco from the Veneto-region
• an orange

And then

Mix the fluids this way:

• 40% prosecco
• 30% spring water
• 30% aperol
• + and orange part

If you got this right, you will have created a lovely Spritz Aperol successfully. Keep it cool and now hurry, into the sun and enjoy!

Also check out ‘How to make a Spritz Aperol’ (Dutch) at dolcevia.com.