Laatste update op 18 November 2017
This, of course, I had to do for myself: making my own Spritz Aperol, the real McCoy from Venice. It appeared to be fairly easy and here is the recipe.
Ingredients
- liter aperol
- liter spring water
- liter prosecco from the Veneto-region
- an orange
And then
Mix the fluids this way:
- 40% prosecco
- 30% spring water
- 30% aperol
- + and orange part
If you got this right, you will have created a lovely Spritz Aperol successfully. Keep it cool and now hurry, into the sun and enjoy!
Also check out ‘How to make a Spritz Aperol’ (Dutch) at dolcevia.com.
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