{"id":1686,"date":"2013-09-27T12:15:30","date_gmt":"2013-09-27T10:15:30","guid":{"rendered":"https:\/\/beleefvenetie.nl\/?p=1686"},"modified":"2025-03-16T16:00:01","modified_gmt":"2025-03-16T15:00:01","slug":"de-enige-echte-spritz-zelfgemaakt","status":"publish","type":"post","link":"https:\/\/beleefvenetie.nl\/en\/de-enige-echte-spritz-zelfgemaakt\/","title":{"rendered":"The real Spritz, homemade"},"content":{"rendered":"<p><strong>This, of course, I had to do for myself: making my own Spritz Aperol, the real McCoy from Venice. It appeared to be fairly easy and here is the recipe. <\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>liter aperol<\/li>\n<li>liter spring water<\/li>\n<li>liter prosecco from the Veneto-region<\/li>\n<li>an orange<\/li>\n<\/ul>\n<h2>And then<\/h2>\n<p>Mix the fluids this way: <\/p>\n<ul>\n<li>40% prosecco<\/li>\n<li>30% spring water<\/li>\n<li>30% aperol<\/li>\n<li>+ and orange part<\/li>\n<\/ul>\n<p>If you got this right, you will have created a lovely Spritz Aperol successfully. Keep it cool and now hurry, into the sun and enjoy!<\/p>\n<p>Also check out &#8216;<a title=\"Hoe maak je Spritz Aperol\" href=\"https:\/\/web.archive.org\/web\/20210415021030\/https:\/\/www.dolcevia.com\/nl\/italie-culinair\/italiaanse-recepten\/aperitivi-dranken\/841-hoe-maak-je-een-spritz-aperol-een-typisch-italiaanse-apero\" target=\"_blank\">How to make a Spritz Aperol&#8217; (Dutch)<\/a> at dolcevia.com.<\/p>","protected":false},"excerpt":{"rendered":"<p>This, of course, I had to do for myself: making my own Spritz Aperol, the real McCoy from Venice. It appeared to be fairly easy and here is the recipe. Ingredients liter aperol liter spring water liter prosecco from the Veneto-region an orange And then Mix the fluids this way: 40% prosecco 30% spring water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"federated","footnotes":""},"categories":[1,4],"tags":[108,65],"class_list":["post-1686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws","category-typisch-venetie","tag-lekker","tag-toptip"],"_links":{"self":[{"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/posts\/1686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/comments?post=1686"}],"version-history":[{"count":2,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":5198,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/posts\/1686\/revisions\/5198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/media?parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/categories?post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beleefvenetie.nl\/en\/wp-json\/wp\/v2\/tags?post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}